1 lb stewing beef
2 cloves garlic
1 oz curry powder
1 tbsp oil
about 3/4 pt stock
8 oz yams or eddoes, cut into pieces
1 Wipe meat and cut into large pieces.
2 Chop onion and garlic. Mix curry powder to a paste with water.
3 Season meat.
4 Fry onion, garlic and curry lightly in the oil, add meat and fry.
5 Add stock, bring to the boil. Add yams and eddoes, reduce heat and simmer
until meat is tender.
6 Place the meat and vegetables in the center of the dish, pour over gravy.