Farine

Ingredients 1 lb farine 2 lb fresh fish 2 tbsp chopped celery 1 or 2 wiri-wiri peppers, chopped juice of 1 lemon or lime, or 2 tbsp vinegar 1 oz margarine 1 oz rice flour 1/2 pt milk Method 1 Pour some water on the farine and strain away any …

Ingredients 1 lb soaked farine 12 oz liver 3 bacon rashers 1 clove garlic 2 tbsp chopped eschalot 1 tbsp chopped celery 2 wiri-wiri peppers, chopped grated nutmeg 2 eggs, beaten 1/2 pt white sauce parsley and tomatoes to garnish Method 1 Remove skin and tubes from liver. 2 Put …

Ingredients 1 lb soaked farine 8 oz chicken, pork, beef, chicken liver or tripe 4 tbsp Chinese sauce or cassareep 2 oz cabbage 1 parcel bora 1 piece of pumpkin 2 sweet peppers, red and green 4 tbsp chopped parsley, wiri-wiri pepper and thyme 1 tsp Chinese spice 1 tsp …

Ingredients 8 oz soaked farine 3 tsp oil for frying 2 oz chicken giblets or ham 1 tbsp finely chopped eschalot 1 tbsp finely chopped celery 1 egg to bind Method 1 Heat oil. Fry seasoning and meat for 2 minutes. 2 Add to soaked farine. Mix well and add …

Ingredients 1 ib farine, soaked in 3/4 pt water 4 tbsp chopped eschalot, parsley and wiri-wiri peppers 2 eggs, beaten flour for coating 4 oz rice/farine flour oil for deep frying tomato and lemon slices for garnish Fillings 3 hard-boiled eggs 8 oz prepared fish, fresh, smoked or salted 4 …

Ingredients 2 lb farine 3 coconuts, grated 5 pt water to make coconut milk 8 oz salt beef 4 tbsp chopped thyme 2 tbsp chopped eschalot 2 tbsp chopped celery 4 yards runners (cow or pig offal) 2 tbsp oil Method 1 Make coconut milk with the grated coconut and …

How Farine is made. Bitter cassava roots are soaked in water for about five days. They are then peeled, washed and grated. A small amount of fresh cassava is scraped, washed and grated. Both sets of cassava are mixed and squeezed in a matapee to get rid of the liquid …

How Farine is made. Bitter cassava roots are soaked in water for about five days. They are then peeled, washed and grated. A small amount of fresh cassava is scraped, washed and grated. Both sets of cassava are mixed and squeezed in a matapee to get rid of the liquid …

How Farine is made. Bitter cassava roots are soaked in water for about five days. They are then peeled, washed and grated. A small amount of fresh cassava is scraped, washed and grated. Both sets of cassava are mixed and squeezed in a matapee to get rid of the liquid …

How Farine is made. Bitter cassava roots are soaked in water for about five days. They are then peeled, washed and grated. A small amount of fresh cassava is scraped, washed and grated. Both sets of cassava are mixed and squeezed in a matapee to get rid of the liquid …