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Ham with Scalloped Yams Recipe


4 oz ham, cut in cubes
4 medium yams
2 tbsp margarine
1-2 tbsp onion, minced
1 oz breadcrumbs
1/2-3/4 pt milk


1 Peel yams and cut in thin round slices. Reserve enough yams for a
top layer.
2 Place half the yams in a buttered baking dish, cover with half the
margarine, cut into tiny bits or melted; sprinkle with half the onion
and cubes of ham, and a third of the breadcrumbs. Season with salt
and pepper. Repeat.
3 Top the dish with the yams reserved for the purpose. Brush with melted
butter and sprinkle with the remainder of the breadcrumbs.
4 Pour in milk until it can be seen between the slices.
5 Cover; bake at 350 degrees for 1 hour.
6 Uncover and bake for 15 minutes more, or until tender and browned.

Serves 4




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