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Bunjal Chicken Heart and Giblets

Ingredients 2 lbs giblets 1 small lime/lemon 4 tbsp of vegetable oil 2 tbsp minced/chopped garlic 1 small onion chopped 1 small pepper chopped (optional) 1 tbsp of complete seasoning 1 tbsp tomato paste 4 tbsp Curry powder 2 tbsp masala 1.5 tbsp salt Method Cut giblets and heart into …

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Curried Chicken with Potatoes Recipe

Curried Chicken with Potoates Guyanese Style

Curry is a classic dish that came with our Indian fore-parents from India. It’s a mixture of spices with very high aroma. Presently all Guyanese enjoy making curry no matter which background. It’s cooked in many Guyanese homes all around the world and I do hope you enjoy this recipe …

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Sada Roti Recipe

Sada Roti

Ingredients 8 oz flour 1 tsp salt 1 tsp baking powder 1/4 tsp bicarbonate of soda Method 1 Sieve flour. Remove a handful for rolling and kneading. Add salt, baking powder and bicarbonate of soda to flour and mix thoroughly. 2 Add enough water to make a firm dough and …

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Katahar Curry Recipe

Ingredients 1 large Katahar (green bread nut fruit) 2 large onions 1/2 head garlic 1 large hot pepper 1 tbsp ground garam massala 1 tsp ground geerah 2 tbsp curry powder 2 tbsp salt 1 tbsp vegetable oil 1/2-1 pt coconut milk Method 1 Wash Katahar, and cut into pieces. …

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Karhee Recipe

Ingredients 4 oz phulorie 1/4 pt dhall 1 hot pepper 1 large onion 1/2 head garlic 1/2 tsp ground geerah 1 tsp ground garam massala 1 tsp salt 1 tbsp curry powder 2-3 tbsp water 1 tbsp vegetable oil chopped eschalot Method 1 Measure dhall and put aside phulorie. Grind …

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Satwa Recipe

Ingredients 2 oz of each of the following: barley, corn, rice, sago, split peas, mung beans, black-eye beans, red peas, peanuts 2 pieces of cinnamon stick 2 oz sugar Method 1 Wash grains and pulses and dry. Heat a thick carahee and add dried grains and cinnamon. 2 Parch for …

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Dhal Puri Recipe

Dhall Puri

Ingredients 1/4 pt split peas 2 cloves garlic 1 hot red pepper 1/4 tsp ground geerah 1 lb flour 1 tsp baking powder 1 tsp salt 1 tsp ghee 1/2 pt cooking oil Method 1 Boil peas with some salt. Do not allow to get tender. Drain and cool. Grind …

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Parata Roti Recipe

Ingredients 4 lb flour 1/4 tsp salt 1 tbsp sugar (optional) 1 tbsp baking powder 4 oz ghee 1 1/4 pt water for mixing 1/2 pt vegetable oil Method 1  Sieve flour. Remove 1 lb for ‘partan’, that is, for kneading dough and spreading roti. 2  Add salt, sugar, baking …

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Boulanger Choka Recipe

Boulanger Choka Guyanese Style Recipe

Ingredients 1 large coarse boulanger 2 cloves garlic 2 wiri-wiri peppers/bird peppers 1 large ripe tomatoes 1 onion 1 tsp salt 1 tsp cooking oil Method 1  Peel garlic and cut in two lengthwise. Wash peppers and remove stalks. 2  Wash boulanger and tomato. Dry boulanger and slit. Put garlic …

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Callonjie Recipe

Ingredients 4 large corillas 1 lb fried shrimp/minced fish/minced beef/minced chicken 4 cloves garlic 2 large onions 2 wiri-wiri peppers 4 tbsp cooking oil 2 tsp salt 3 tbsp curry powder 1 tbsp garam massala 1/4 tspground dye (turmeric) 1/2 pt coconut milk tomatoes (optional) Method 1  Scrape corillas, salt …

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