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Meat

Mince and Vegetables Recipe

Ingredients 1 lb minced beef 2 tbsp fat 1 onion, chopped 2 tsp chopped herbs 2 tbsp savory sauce 4 tbsp ketchup 2 tbsp stock vegetables such as cabbage, pakchoy and bora Method 1 Season meat to taste. 2 Fry meat in fat. Add onion, herbs, sauce and ketchup. 3 …

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Meat Pie Recipe

Met Pie Recipe

Ingredients 8 oz cold meat brown sauce, gravy or stock 1 onion, chopped 1 tsp tomato sauce or ketchup 1 lb cooked yams Method 1 Remove skin and fat from meat and mince it. 2 Season the meat well with salt and pepper, and add brown sauce, gravy or stock …

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Suckling Pig Recipe

Ingredients 1 suckling pig (about 20 ib) 1/2 bottle vinegar 2 bottles piquante sauce (medium) wiri-wiri pepper, chopped 2 lb pig’s liver 1 lb salted liver 8 oz lard 8 oz onions, chopped 6 tbsp chopped celery 6 tbsp chopped parsley 6 tbsp thyme (both thick and fine leaf) 2 …

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Sweet and Sour Chicken Recipe

Ingredients 1 chicken, 4 lb 1 clove garlic 1 small onion 1 tsp thyme wiri-wiri peppers 1 tsp chopped celery 1 tbsp soy sauce 1 tbsp piquante sauce 2 tbsp vinegar chopped eschalot and wiri-wiri peppers to garnish Sauce 1 tbsp dark sauce 1/4 tsp salt 1 tsp black pepper …

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Pickled Beef or Pork Recipe

Ingredients 10 lb brisket (for salt beef) or pig tails 1 lb curing mixture used for ham Method 1 Cut the meat into small pieces, split tails down the middle and cut up. 2 Wipe the meat with a clean damp towel. 3 Divide the mixture into two parts; rub …

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Curing Home-Made Ham Recipe

Ingredients 1 leg pork, 10-12 lb 1 lb salt 2 tsp saltpetre 4 oz brown sugar 1 tsp powdered spice Method 1  Chill the leg for 36-48 hours. (Do not freeze.) Soak pump overnight. 2  Trim, shape and wipe the leg with a clean damp cloth. 3  Mix together thoroughly …

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Garlic Pork Recipe

Ingredients 3-4 lb lean pork (with just a little fat) 2 pt vinegar 8 oz garlic 6-8 wiri-wiri peppers 1 bunch thyme (1 broad leaf and 4 stalks fine leaf) 4 tsp salt 4-6 cloves Method 1 Cut pork into suitable sized pieces. Steep pork in a solution of 1/4 …

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Roast Beef Recipe

Ingredients 1 joint good quality beef 2-3 oz fat Method 1 Wipe meat thoroughly with a damp cloth. If liked, rub it with seasonings or pack seasonings into every cervice-none should be left on the outside as they will burn. Do not slice meat. 2 Using metal skewers and clean …

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Liver Loaf Recipe

Ingredients 1 1/2 lb beef or pork liver 8 oz bacon 1 clove garlic 1 eschalot 15 oz breadcrumbs 2 eggs, beaten 1 grated onion 2 tsp salt 1/4 tsp black pepper 1/8 tsp grated nutmeg 2 bay leaves (optional) parsley and tomatoes to garnish Method 1 Remove skin and …

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Chicken, Spinach and Nut Stew Recipe

Ingredients 1 chicken, 2-3 lb 10 bundles spinach (spear-shaped leaves) 1 onion, chopped 2 oz margarine 1 pt stock 2-3 tbsp chopped parsley 2-3 tbsp chopped eschalot 1 lb parched nuts, finely chopped Method 1 Cut chicken into pieces and season with salt and white pepper. 2 Clean spinach and …

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