Sauces

Ingredients 1 oz butter 1 tomato, sliced 1/2 pt fish stock 1 tbsp lemon juice 2 wiri-wiri peppers, chopped 1 tbsp chopped parsley Method 1 Melt butter in pan and fry tomato lightly. 2 Add stock, lemon juice, salt and black pepper to taste and wiri-wiri. Heat thoroughly. 3 Remove …

Ingredients 2 tbsp rum 1/4 pt water 1 oz sugar 1 tsp arrowroot Method 1 Simmer rum, water and sugar for 7-10 minutes. 2 Strain the liquid. 3 Blend arrowroot with a tablespoon of cold water to a smooth paste. 4 Add hot liquid to paste. Return to the pan …

Ingredients 2 tbsp jam or marmalade 1/4 pt water 1 tbsp sugar 1 tsp lemon juice 1 tsp arrowroot or cornflour colouring (optional) Method 1 Simmer jam or marmalade, water, sugar and lemon juice for 7-10 minutes. 2 Strain the liquid. Blend arrowroot or cornflour with a tablespoon of cold …

Ingredients 1 oz grated fresh ginger 2 tbsp vinegar 2 tbsp finely chopped onion 2 oz sugar 1/4 pt water 1 tbsp soy sauce 4 slices sweet pickles 1 tbsp cornflour Method 1 Put all the ingredients except the cornflour in a saucepan and boil for 5 minutes. 2 Blend …

Ingredients 4-5 tomatoes 1 onion 1/2 oz margarine 1 oz bacon 1/2 oz flour 1/2t stock 1 tbsp tomato paste Method 1 Cut onion into slices. 2 Put margarine and bacon in a saucepan and fry lightly. 3 Add onion and fry, then add tomatoes. 4 Bruise with a spoon …