2 large bananas, barely ripe
lemon or lime juice
fat for deep frying
2 oz flour
1/4 tsp baking powder
1/4 tsp salt
1/4 pt milk
To make batter
1 Sieve flour, baking powder and salt into a bowl.
2 Make a well in center, break egg and add to flour.
3 Add small quantity of milk and stir.
4 Continue adding milk gradually, stirring all the time until all the milk
is added and batter is smooth.
5 Beat for about 5 minutes, cover and set aside.
To make fritters
1 Peel and slice bananas into 1/4 inch pieces.
2 Coat thoroughly with batter.
3 Heat fat, and fry until golden brown.
4 Drain and sprinkle with lemon juice.
5 Toss in sugar and serve hot.