Easy Guyanese Chocolate Fudge Recipe

Chocolate Fudge – A Quick and Easy Recipe


  • 2 to 3 tbsp Cocoa powder
  • 1 1/2 lbs Sugar
  • 1 oz Margarine
  • 1 tin Condensed milk diluted with the same amount of water
  • 1 tsp Vanilla essense

Method for preparing:

  1. First sift the cocoa powder and it to the sugar.
  2. Melt the margarine in a non-enamel pot.
  3. Now add the sugar and cocoa mixture, and milk in the pot.
  4. Place on moderate heat.
  5. Then constantly stir until sugar is melted. Important! Do not allow the mixture to boil before the sugar melts.
  6. Allow to boil for about 45 minutes, stirring occasionally.
  7. Test the mixture by dropping a little into cold water, at this stage it should form a soft ball.
  8. Now add essence, and remove from heat and beat well until the mixture thickens and begins to leave the side of the pan.
  9. Pour into a greased Swiss roll tin.
  10. Lastly, when cool, but not hard, cut into squares.

This easy chocolate fudge recipe serves about 15.

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